Ginataang Puso ng Saging

Searching for a simple side dish that is all out flavor? Attempt Ginataang Puso ng Saging made with banana heart, pork, coconut milk, and bean stew peppers. It’s rich, delectable, and the ideal pair to barbecued meat or fish.

Puso ng saging, or banana bloom, is one of my #1 things to cook. Truth be told, you’ll find a decent couple of recipes on the blog made with this vegetable and every one is pretty much as tasty as the other.

In the state of mind for delicious burgers? Banana heart makes a phenomenal meatless choice. Need another turn on lumpia? This lumpiang puso ng saging is truly habit-forming! Searching for a heavenly vegetable dish? Kilawing puso ng saging is a must-attempt!

To add to our rundown of banana bloom recipes is my most current number one, ginataang puso ng saving. Assuming you’re searching for a simple vegetable side dish that is loaded with flavor, this is all there is to it!

This sauteed banana heart with delicate pork and coconut sauce makes certain to raise a ruckus around town! It’s smooth, zesty, and coordinates well with your number one barbecued meat or fish.

How to Prepare Banana Heart:

  1. Eliminate and dispose of the stringy external layers and the yellow blossoms (“child bananas”) until you arrive at the pale, gentler center.
  2. Utilizing a blade, cut and dispose of the stem segment.
  3. Cut upward into equal parts.
  4. Cut every half meagerly.
  5. In a bowl, place destroyed banana heart and around 2 tablespoons rock salt. Let sit for around 10 to 15 minutes. Crush well to dissipate fluid and wash a couple of times under chilly, running water to eliminate pungency.
  6. Place in a bowl of cold water until prepared to use to hold back from staining.

Ingredient notes

  • Four pounds of banana heart might sound a ton, yet when you strip the external layer and get profoundly, you’ll yield approximately four to five cups of destroyed puso.
  • The recipe calls for pork paunch which cooks to liquefy in-your delicate and brings a lot of flavor. You can likewise utilize shrimp or chipped tinapa for a change around in protein.
  • I utilized two Thai bean stew peppers (sili labuyo) to flavor things up yet go ahead and utilize pretty much as per taste.

How to serve and store

  • Ginataang puso ng saging is heavenly for lunch or supper with steamed rice and barbecued or seared fish.
  • As the dish contains coconut milk, it ruins faster than most food sources. For sanitation, don’t leave beyond refrigeration for over two hours.
  • Move extras to a holder with a cover and refrigerate for as long as 3 days.
  • Warm in a skillet over medium intensity or in the microwave at 2 to 3 – minute stretches until totally warmed through.

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