Adobong Pusit sa Gata

Adobong Pusit sa Gata is a major enhanced feast the entire family will cherish. It’s rich, velvety, and zesty with a rich coconut sauce that is scrumptious with rice!

Squid is one of my #1 fish to make. Not exclusively is it moderately reasonable, but at the same time it’s fast to cook and needn’t bother with a plenty of different fixings to be heavenly. The hardest piece of setting it up for a feast is eliminating the hard film inside, which truly doesn’t require however a couple of moments.

I truly do have different recipes, for example, firm broiled calamares and inihaw na pusit on the blog yet in spite of the fact that they’re all supper commendable, this adobong pusit sa gata, as I would like to think, is the most effective way to appreciate pusit. It’s rich, velvety, and stacked with striking flavors that go all around well with steamed rice.

In spite of the fact that squid is a simple fixing to get ready, it can likewise demonstrate a piece precarious. It cooks instantly and can impressively harden from only a couple of additional minutes in the intensity. A decent pot of ginataang pusit is similar to a difficult exercise. You need that heavenly stage where the coconut milk has sufficiently decreased to deliver fat yet without overcooking the squid.

To accomplish that thick sauce while keeping up with the delicacy of the squid, I apply a two-section cooking process. I momentarily stew the squid adobo-style in vinegar and I then, at that point, cook off the coconut milk to decrease prior to getting the squid once again to the skillet to absorb all the velvety goodness.

Helpful Tips

  • To hold the dish back from becoming dark, you can strip the squid skin and dispose of the cephalopod ink prior to cooking.
  • Permit the vinegar to bubble uncovered and without blending to cook off serious areas of strength for the taste.

Check this adobo pusit with coconut milk out for supper this evening! It’s not difficult to make for occupied weeknight suppers yet all out flavors the entire family will cherish. Remember the steamed rice; you’ll require it.

On the off chance that you need a comparable taste yet without the rich coconut sauce, this ginisang pusit is similarly scrumptious. Appreciate!


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